Pintrest and Facebook Breakfast posts inspired me!
Here are my versions...
I used a mini-loaf pan instead of a muffin tin and coated with coconut oil.
For the English muffin sandwhiches I just roughly chopped some spinach and laid it in. Cracked an egg on top and sprinkled with salt pepper and cilantro. They baked about 14 minutes at 350 and the yolks were still soft. They made fantastic sandwiches! (None of those left for the fridge.)
The "omlets" were really good too! I put a small handful of hash browns in first. (Next time I think I will try cooking them a bit before topping with the egg mixture.) I then mixed the following in a bowl:
8 eggs (2extra because of the bigger pan)
Salt pepper cilantro parsley
A gob (nice precise measurement haha!) of grass fed butter
A1/2 cup LiveActive cottage cheese
Used an immersion blender to mix well, then added chopped spinach, chopped chives (didn't have any onion), diced cherry tomatoes and Jimmy Dean crumbled turkey sausage.
Poured it over the hash browns and baked at 350 about 24 minutes.
Yummy!
